The Problem With One Board
You prep raw chicken. Now you need to chop vegetables. Same board, same surface, same question every time: is this actually clean?
That's not a hygiene habit problem. That's a design problem.
The Solve:
The DualEdge gives you two dedicated surfaces in one board — each built for a different job.
Flip to the 304 stainless steel side for raw meat, fish, and poultry. Non-porous surface. No odor absorption. Rinses clean in seconds.
Flip to the food-safe plastic side for vegetables, fruits, bread, and ready-to-eat prep. Gentler on knife edges. Familiar for everyday chopping.
No guesswork. No mid-prep stops. No cross-contamination.
What's Inside
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304 Stainless Steel Side — Non-porous, odor-resistant, dishwasher safe. Built for raw protein.
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Food-Safe Plastic Side — Knife-friendly surface for everyday prep and ready-to-eat ingredients.
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Size: 28 x 23 cm (11 x 9 in.) — fits standard prep stations
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Construction: Thickened, warp-resistant build
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Care: Dishwasher safe or rinse clean
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Colors: White / Black
Works On / Works With
Compatible with all standard home knives. If high-frequency Japanese knife use is your priority, the plastic side handles daily work — keep a wood board in rotation for edge preservation.
The Solve Haus Standard
One board. Two surfaces. Each one doing exactly what it's supposed to. No wires, no guesswork, just a cleaner prep setup every time you cook.
→ Read the buying guide: How to Choose the Right Cutting Board
